Tonight we’re serving up latkes and christmas cookies, with homemade apple sauce. All pretty easy, a little messy, and totally delicious.
latkes for 4
4 baking potatoes
4 tbsp flour
grate (or food press) potatoes, add in onion, eggs – put in food processor/blender (you want it lumpy though, not smooth). add flour, salt and pepper. put about 1/2 inch oil in pan, fry up. just like breakfast pancakes, when your spatula can flip without issue, it’s time to flip. lay on plates covered in paper towel because those babies are going to be oily.
6 medium apples (i do 4 red, 2 green, why not?)
3/4 cup water
1/4 cup sugar
cinnamon to taste
bring water, sugar and apples (cubed) to boil, then let simmer for 40 minutes, stirring occasionally. remove from heat, add fresh lemon juice and cinnamon to taste.
nestle tollhouse recipe; sub chocolate chips for red and green m&ms
paul newman’s own salad dressing