Chrismukkah tonight!

Tonight we’re serving up latkes and christmas cookies, with homemade apple sauce. All pretty easy, a little messy, and totally delicious.

latkes for 4
4 baking potatoes
4 tbsp flour
2 eggs
1/2 onion
veggie oil
grate (or food press) potatoes, add in onion, eggs – put in food processor/blender (you want it lumpy though, not smooth). add flour, salt and pepper. put about 1/2 inch oil in pan, fry up. just like breakfast pancakes, when your spatula can flip without issue, it’s time to flip. lay on plates covered in paper towel because those babies are going to be oily.

apple sauce
6 medium apples (i do 4 red, 2 green, why not?)
3/4 cup water
1/4 cup sugar
1 lemon
cinnamon to taste
bring water, sugar and apples (cubed) to boil, then let simmer for 40 minutes, stirring occasionally. remove from heat, add fresh lemon juice and cinnamon to taste.

christmas cookies
nestle tollhouse recipe; sub chocolate chips for red and green m&ms

salad
arugula
pomegranate seeds
bacon
green onions
paul newman’s own salad dressing

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